A Note from Our Brewer, Matt Hopf:
You can find me turning barley into cold bubbly brews, crushing grapes for that fine wine that takes time or distilling different spirits that I’m sure you're going to enjoy. I’m a local, by local standards, if you only go back 10 years and reside just a few country blocks from the brewery. I legally emigrated from the country up north and brought a bit of kindness you can taste in each glass. Coming from a long line of Hopfs, which in German translates to a brewer of hops, I’m trying to marry traditional brews with new ideas or just turning new ideas into something traditional.
Cheers